Canned Pumpkin
We are in the middle of NOVEMBER, people, and that means that I need pumpkin pie. And pumpkin soup and pumpkin bread and roasted pumpkin seeds, and maybe even pumpkin cheesecake because I saw this great recipe on cooking light but it also called for Nilla Wafers, which we'll get to in a second. Good thing my dear friend Heather is shipping me a can of pumpkin so that I don't have to do without for the big introduce-new-friends-to-a-bit-of-American-gluttony-aka-culture shindig I'm having on Thanksgiving. Whew! Close one.Nestle Semi-Sweet Chocolate Chips
How in tarnations am I supposed to make chocolate chip cookies?
All I've found so far are these tiny little expensive packets of chocolate chips that come about ten to a bag. I'd need an entire trolley full! This is a problem, as one of my favorite procrastination techniques involves making giant vats of homemade chocolate chip cookie dough, eating half of it, then baking the other half and using said produced cookies to bribe my way into the hearts (and stomachs) of new friends.Kraft 2% Milk American Singles
Grilled cheese sandwiches just the way mom refused to make when we were little because she believed in real cheese, not fake processed
cheese-food product. Le sigh. So of course they became a staple as soon as I ran off to college for the first time. The perfect late night grilled cheese is no longer mine to be had, and so I've settled for Monterey jack and Worcestershire sauce in toastie form. Not bad, actually, but just not the same (and although my new "toastie maker" is quite nice for making these late night snackette-sandwiches, it still doesn't hold a candle to my George Foreman back home).Nilla Wafers

Two words: banana pudding. Why do I always crave the things I can't have? And I haven't even looked to see if I can find Jello vanilla pudding mix...
Claussen Dill Pickles
What I wouldn't give for a jar or 40 of these right about now. I am a pickle fiend
Ghirardelli Double Chocolate Brownie Mix
If you've never had brownies made from this mix, run out to the store right this second and
buy yourself several boxes. You have already wasted precious time and precious dessert calories on sub-par brownies. You will never go back. I will be returning to the UK with about eight boxes of this powdered chocolate magic after Christmas, because, sadly, the brownie mix here looks so unpromising in comparison that I haven't even been able to bring myself to buy it. I will, because one must be open-minded. But seriously, this is heaven in ooey gooey fudgy chunky chocolately form. Make some pronto and eat an extra one for me, or better yet, ship me a few.Now, that being said, I have found things over here we don't get in the states that I'm going to miss. In general, the bread (crusty on the outside, soft on the inside, and completely lacking sugar!), cheese (lots more variety and many more "mature" incarnations, especially in the cheddar family), and bacon (more meat, less fat - and lovely in a bacon sandwich) are fabulous. Also, I have realized that I have a thing for "cheese and onion sandwich filler," which is an odd mix of mayonnaise, shredded cheese, green onions, vinegar and spices that you spread on sandwiches - maybe alongside some cucumbers or ham or both. Very tasty. Also, as I've mentioned before, you can't beat a traditional English Breakfast. Yum. Plus they have some yummy vending machine goodies, like the Cadburys 'fruit and nut' chocolate bar and 'Snack' bar, and the Nestle KitKat CHUNKY bar, which is like a kitkat on steroids. And perhaps most exciting, all of their Coca-cola is made with sugar. Actual sugar - as in not high fructose corn syrup - and boy does it taste better for it. Yum. Looking forward to teaching my Dutch flatmate about the divinity that is the Coke Float.
Speaking of my lovely Dutch flatmate, she was kind enough to accompany me to the Leicester International Fair a few weeks back and introduce me to Pofferjies, which are little fluffy Dutch-style pancakes (notice the cute Dutch flag stuck into them) covered in powdered sugar and butter that you eat with a weird little forked wooden stick. Those were pretty spectacular. We took pictures to document the momentous-ness of the occasion....
